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Sweet Fig Burger

Time: 20 min | Difficulty: Easy

The Sweet Fig Burger is a unique twist on the traditional burger. This burger contains a sweet fig paste, which gives it its name. The fig paste is often combined with Brie/Camembert cheese and arugula to create a balance of sweet and savory flavors. Bacon is sometimes added for an extra layer of flavor and texture.


The Sweet Fig Burger is often found on gourmet burger menus and is a great option for those looking for a unique and exciting alternative to the classic burger.


Sweet Fig Burger
Preparation: 5 min | Cooking: 15 min

The combination of sweet, savory cheese, and fried onions is unique! You absolutely have to try it – Prime Recipes

Ingredients

For 4 servings


For the Sweet Fig Burger

  • 4 burger buns

  • 1/2 lb. ground beef, 80/20

  • 1 1/2 tsp salt

  • 2 tsp black pepper

  • 1 small red onion

  • 6 ounces Brie cheese (Géramont)

  • 4 tbsp fig spread

  • Oil for frying


Preparation in 6 steps


  1. Start by forming the ground beef into even 170g patties and then chilling them.


  2. Prepare the grill or pan by heating it to medium heat. Season the burgers with salt and pepper.


  3. The onions should be fried directly on the grill or in a pan, turning them occasionally. The frying process is complete when the onions are slightly translucent and have dark grill marks.

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  4. The patties should be grilled for 4-5 minutes or pan-fried for 3-4 minutes. After turning, place Brie cheese (Géramont) on each patty.


  5. Let the patties cook for another 3-4 minutes or until the cheese is melted.


  6. Top the bottom and top buns with fig spread, followed by the burger patty, grilled/fried onions and the top bun.



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