Pasta pizza sticks
- Prime Recipes
- Apr 16
- 2 min read
Pasta meets pizza – but with a twist! Our pasta pizza sticks combine the best of two Italian classics in a creative finger food experience. Pasta threaded onto skewers is combined with spicy tomato sauce, melted cheese, and delicious pizza toppings – perfect for parties, snacks, or simply as an original twist on a classic pasta dish. Whether warm from the oven or cold to take home, these little skewer wonders are guaranteed to delight!
For me, it's an absolute party snack . It's super quick to make and can be topped with a variety of toppings. You'll want to try everything. Thumbs up! – Prime Recipes
Ingredients
For 2 servings
Pasta pizza sticks
150 g Penne Rigate
100 g pasta sauce
125g mozzarella
Ingredients for the topping (onions, corn, peppers, salami, olives)
Salt
pepper
wooden skewers
Preparation in 7 steps
Cook the pasta: Cook the pasta in salted water according to the package instructions until al dente. Then drain, rinse with cold water, and drain well.
Prepare the sauce: In a small bowl, combine the crushed tomatoes with tomato paste, spices, and herbs. Season with salt, pepper, and paprika, or use ready-made pasta sauce.
Prepare the skewers: Carefully thread the cooled pasta onto the wooden skewers—about 8 pieces per skewer. This works best with rigatoni, as it's large enough.
Spread: Place the pasta skewers on a lightly oiled baking tray and spread generously with the tomato sauce.
Topping: Now comes the pizza twist: Top the sticks with chopped ingredients such as salami, peppers, olives or corn as you wish.
Top with cheese: Finally, sprinkle the grated cheese evenly over the pasta sticks.
Baking: Bake in a preheated oven at 200°C (top/bottom heat) for about 10-12 minutes until the cheese is nicely melted and lightly browned.
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